Eating More Plant Based Food Reduces Your Eco-Footprint - Vegetarian Eco Tips
Eco-Footprint Significantly Less for Vegetarian and Plant Based Crops vs. Livestock Production
Thinking about meat vs. plant-based agriculture, did you know?
- It takes 4.8 pounds of grain to produce just 1 pound of beef.
- Harvard Nutritionist Jean Mayer has estimated the reducing meat production in the
US by 10% would save enough grain to feed 60 million people. - A pound of wheat requires about 60 pounds of water to produce - while it takes somewhere between 2,500 and 6,000 pounds of water to produce a single pound of meat.
(Source: Motavalli, Jim, “The Case Against Meat.†Emagazine.com) - It takes 8,000 calories of fossil fuel energy to produce just one 400-calorie burger.
- The 55 square-foot plot of tropical rainforest that it is cleared to produce that one burger patty would, if left intact, be capable of producing 165 pounds of plant matter
- If you need more inspiration, remember that Albert Einstein, Benjamin Franklin and Leonardo da Vinci all chose not to eat meat!
(Source: World Watch Institute, “Global Meat Consumption Has Far-Ranging Environmental Impacts.†2004.)
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May 30th, 2007 at 3:23 am
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FriendsEAT.com
It is growing to be the largest of it’s kind on the web.
They have a few thousand recipes and restaurants.
Send me a ping on the site!