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Eating More Plant Based Food Reduces Your Eco-Footprint - Vegetarian Eco Tips

Eco-Footprint Significantly Less for Vegetarian and Plant Based Crops vs. Livestock Production

Thinking about meat vs. plant-based agriculture, did you know?

Factoids

  • It takes 4.8 pounds of grain to produce just 1 pound of beef.
  • Harvard Nutritionist Jean Mayer has estimated the reducing meat production in the US by 10% would save enough grain to feed 60 million people.
  • A pound of wheat requires about 60 pounds of water to produce - while it takes somewhere between 2,500 and 6,000 pounds of water to produce a single pound of meat.
    (Source: Motavalli, Jim, “The Case Against Meat.” Emagazine.com)
  • It takes 8,000 calories of fossil fuel energy to produce just one 400-calorie burger.
  • The 55 square-foot plot of tropical rainforest that it is cleared to produce that one burger patty would, if left intact, be capable of producing 165 pounds of plant matter
  • If you need more inspiration, remember that Albert Einstein, Benjamin Franklin and Leonardo da Vinci all chose not to eat meat!

(Source: World Watch Institute, “Global Meat Consumption Has Far-Ranging Environmental Impacts.” 2004.)

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One Response to “Eating More Plant Based Food Reduces Your Eco-Footprint - Vegetarian Eco Tips”

  1. CulinaryAdvice Says:

    Here is a Culinary social network.

    FriendsEAT.com

    It is growing to be the largest of it’s kind on the web.

    They have a few thousand recipes and restaurants.

    Send me a ping on the site!

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