Here’s your Healthy Monday healthy entertaining tip! Stomach problems are no picnic, so plan to keep foods safe during picnic season to avoid food-borne illnesses. Cold foods should be kept below 40 degrees until served. Hot foods should be kept above 140 degrees until served. Bacteria multiply quickly when food is in the “danger zone” of 40-140 degrees Fahrenheit, so avoid eating anything that’s been sitting out for more than two hours.

This entry was posted on Monday, May 26th, 2008 at 6:21 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.