Review by: T. Albano
At Drazil’s Restaurant, the presentation for all of dishes was really pretty. Everything from the plates to the silverware to the garnishes! We started with the triple salsa which was beautiful. In addition to the chips it was served with, they also gave us sliced veggies (including red carrots which I had never seen before!)
For my main course, I ordered a cheeseburger. I can honestly say it was the best cheeseburger I ever had! Grass fed beef served on a sprouted roll with fresh fruit. My husband is a vegetarian and had the vegetable ratatouille. He also ordered a glass of watermelon juice from their juice bar. Even baby Spencer got in on the fun and had some avocado. (We pretty much only feed him organic food.)
Finally for dessert we had the ice cream sundae. It had all sorts of fresh fruit and fresh fruit sauces over it. I have no idea what the fruits were, but the plate was empty when we were done!
As for the décor, it doesn’t look like much from the outside. In fact the waitress mentioned that the restaurant used to be a gathering spot for bikers. Now, the juice bar is behind what used to be the regular bar. It is pretty funny. They have put some fun artwork on the walls, but overall the restaurant decor is fairly casual.
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Drazil’s Restaurant, an Ed Hitzel “Excellence Award” recipient, is a 100% organic restaurant located in Egg Harbor Township, NJ. The eclectic, seasonally changing menu has a little something for everyone. not only serving outstanding vegetarian and vegan fare, but also delicious organic steak, chicken, and wild caught fish to complete the menu.
Drazil Restaurant
6666 Black Horse Pike
Egg Harbor Twp., NJ 08234
(609) 677-8829
Drazil Restaurant’s Website
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