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All four varieties of San-J Tamari Soy Sauce are now certified gluten free. Made from 100% soybeans, San-J Tamari is the perfect addition for the home chef looking for gluten-free seasonings. Unlike regular soy sauces, which contain about 50% wheat, San-J’s Tamari brewing process uses only soybeans and no wheat, making them the perfect fit for a gluten-free diet.

Tamari is considered a premium Japanese soy sauce. The unique, small batch natural brewing process takes up to six months for San-J Tamari to go from bean to bottle. The higher concentration of soy protein results in a richer, smoother and more complex flavor than that of ordinary soy sauces. San-J Tamari is great for stir-fry, as a marinade or dipping sauce. It is the perfect flavor enhancer that can even be used as a substitute for salt, without compromise in taste.

All San-J gluten free products are certified by the Gluten-Free Certification Organization, which meets the strictest standards. San-J follows specific sanitation methods to prevent cross contamination of wheat in its gluten-free products. Each batch is tested for the presence of gluten and reliability is also confirmed by an independent testing agency.

All San-J Tamari is made in the U.S.A., from non-genetically modified soybeans and is Non-GMO Project verified. They are certified kosher and no MSG or artificial preservatives are added.

San-J, brewer of premium Tamari, was founded by San-Jirushi – established in 1804, Japan. For more than 200 years, San-J has faithfully followed the same, exacting standards set forth for brewing the finest Tamari soy sauces.

For more information visit www.san-j.com.

Georgianna of Celtic Celiac raved about San-J’s lower sodium. “The finished flavor was perfect for a stir fry and added just the right amount of flavor without the salt over taste.” Click here to read her complete review.