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About Good Karma Foods - Full of Goodness
Good Karma is free from the following food allergens:
How do you make sure that the food you produce does not have any top 8 allergens?
Each of our producers is certified by a Global Food Safety Initiative (GFSI) compliant audit company, the premier international food safety accrediting body. Following GFSI standards, each of our facilities follows specific allergen processes to control allergens throughout the facility and during production. Carefully-trained production staff follow these allergen processes throughout the production cycle to control allergens, from handling the ingredients, to coordinate production runs and following consistent equipment cleaning and testing programs.
Are your products made in a dedicated facility?
Although our products do not contain any of the major eight allergens, they are made in facilities where allergens are stored and used to make other products. Good Karma products are made only after a complete equipment cleaning. This process includes rinsing, flushing and complete sanitization. We go one step further and test for the presence of allergenic proteins down to the level of 5 parts per million (ppm) to assure proper cleaning was achieved.
What is your most popular product and do you have any new products coming out?
People are choosing Good Karma for their various dietary, lifestyle and nutritional needs. A lot of people love our Flaxmilks+Protein with 8grams of plant-based protein as consumers are looking for more nutrient-dense, plant-based options.
Our new Dairy Free Yogurts offer 5-6g of plant-based protein, 800mg Omega-3 healthy fats and seven live and active cultures in every serving. These rich, spoonable yogurts provide a mighty nutritional bundle along with a surprisingly delightful taste and texture.