If you're looking for a sweet without the chemicals, or simply love the naturally gluten-free fun of playing with smoothies, this shake is for you.
- Add soft ingredients and liquid to the blender first, starting with sweet potato
and squash. Follow the soft ingredients with protein, ice, and nuts and butters.
- Add water if the blender doesn't begin to blend easily. Blend on puree, and then on high,
until all contents are well-combined and smooth.
- Serve in a tall glass, dusted with optional cacao, and any extra
Notes: Pouring a teaspoon or two of vanilla almond milk over the top
makes for a great float-like flavour on first sip, especially if
Notes again: Try toasting the kabocha squash seeds in the oven, or
in a toaster oven on bake, and eating on the side for extra crunch.
I love sprinkling them on top as well with a dash of salt and ginger.
Original Recipe by Tumbling Gluten Free