BBQ Pulled Pork Sandwich
Courtesy of: Canyon Bakehouse
Servings: 14-18
Prep: 20 min.
Cook: 10 hrs.
Total Time: 10 hrs. 20 min.
Description
Did someone say "Gluten-Free Barbeque Sandwich"? Yes please! Check out this recipe created by Maebells
Ingredients
- 7 pound Boston Butt
- ¼ cup yellow mustard (enough to cover)
- 2 tablespoons + 1 teaspoon brown sugar
- 2 tablespoons + 1 teaspoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- 2 teaspoons paprika
- Canyon Bakehouse gluten-free Hamburger Buns
Directions
- Combine the brown sugar, chili powder, garlic powder, onion powder, black pepper and paprika in a small bowl, set aside.
- Spread the mustard all over the boston butt covering it completely.
- Rub the spice mix into the meat, make sure to cover it completely. Wrap the meat with aluminum foil and refrigerate until ready to smoke.
- When ready to cook heat your smoker to 250 degrees and place the boston butt in the center of the grill. Smoke for 9-10 hours making sure the heat never increases above 300 degrees.
- Remove from grill when the internal temp reaches 195 degrees.
- Before pulling apart let meat sit for 10 minutes.
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