Try these delicious brownies chilled and top them with some fresh strawberries and walnuts for even more flavor. They not only taste incredible but are also gluten-free, egg-free and dairy-free. What more could you ask for?
Cooking oil spray
3/4 cup NOW Real Food® Sweet Almond Oil*
3/4 cup honey
1 1/4 cups organic rice milk
1/4 cup NOW Real Food® Organic Flax Seed Meal*
2 tsp. NOW Real Food® Organic Vanilla Extract*
1 1/2 cups NOW Real Food® Organic Brown Rice Flour*
1/2 cup organic amaranth flour
1 cup NOW Real Food® Organic Cocoa Powder*
1 tsp. baking soda
3/4 tsp. sea salt
2 tsp. baking powder
1 cup NOW Real Food® Walnuts*
1/2 cup chocolate baking chips
Pre-heat oven to 350 degrees F.
Spray 9x13 pan with canola oil.
Combine oil, honey, rice milk, flax seed, and vanilla (in that order), then mix one minute on medium-high speed.
Gradually add brown rice flour, amaranth flour and cocoa powder (in that order), then mix one minute on medium-high speed, scraping bowl occasionally.
Add baking soda, sea salt and baking powder (in that order), then mix one minute on high speed.
Stir in walnuts and baking chips; mix well, but careful not to over-mix.
Pour into pan.
Bake 17 to 20 minutes.
Set pan on cooling rack for 1 hour.
Serve chilled with ground walnuts and fresh strawberries on top, if you wish.