Folly Beach Bites Courtesy of: Nasoya Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 24 bites Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description These beach bites are fun to make and can be brought anywhere...even the beach! Sure to become a go-to appetizer. Crispy wonton shells are the perfect pair to this creamy crab filling. Ingredients 8 oz. organic cream cheese 8 oz. fresh crabmeat 1/2 tsp. prepared horseradish, drained 1/4 tsp. black pepper 1/2 tsp. fresh lemon juice 1/2 cup almond slivers, toasted 1 package Nasoya® Wonton Wraps Canola Oil Directions Combine all ingredients, except wonton wrappers and oil, stirring until well blended. Place 1 tsp. of crab mixture in center of each wonton wrapper. Dampen edges and pinch wrapper into a little pouch. Place oil in deep skillet and drop in first batch of crab bites. Fry until golden brown. Drain on paper toweling. Recipes you may also like NextBack Black Friday Creamy Turkey Pot Pie Sunrise Juice Pineapple Banana Kefir Smoothie Gluten-Free Pasta with Sauteed Vegetables Cheap and Easy Smoothie Sweet Potato Quiche Berry Patch Yogurt Pops Gluten-Free Dr. Zevia Chocolate Cake Watermelon-Cilantro “Halwa” Smoothie Apple Oatmeal Quick Bread Comments View the discussion thread.