Gluten Free Cookie Dough Frozen Dessert Cake Courtesy of: So Delicious Rating: 5 Average: 5 (1 vote) Servings: 8 Prep: 20 min Cook: 5 min Total Time: 25 min Share this: facebook twitter pinterest email Print Description This frozen cake brings together Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust. Ingredients 2 C. Gluten-free Chocolate Chip Cookie Crumbs, plus extra cookies for garnish (Make sure they are dairy free) ¼ C. Vegan Butter, melted 1-2 Pints So Delicious Dairy Free Chocolate Coconutmilk Frozen Dessert 1-2 Pints So Delicious Dairy Free Gluten Free Cookie Dough Frozen Dessert 8 oz. So Delicious Dairy Free CocoWhip, thawed 1 C. Mini Chocolate Chips for garnish (Make sure they are dairy free) Directions Set the pints of Coconutmilk frozen dessert on the counter to soften. Line a 9-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter. Press the crust mixture flat in the pan and chill for 15-20 minutes. Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15-20 minutes, until the surface is firm again. Repeat this with the Gluten-free Cookie Dough frozen dessert. Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips. Recipes you may also like NextBack Fall Fennel Salad The Bee’s Knees Toasted Mac + Cheese Sandwich Snackimals Cereal Bars Chocolate Hazelnut-Raspberry Popcorner Topper Vegetarian Vegetable Pot Pie with Cracked Black Pepper Biscuit Golden Coconutmilk Latte Overnight Almond Milk With Soaked Salba Chia Seeds Pumpkin Chocolate Chip Muffins Southwest Chicken Fajita Wrap Carrot Cake Comments View the discussion thread.