Gluten Free Cookie Dough Frozen Dessert Cake Courtesy of: So Delicious Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 Average: 5 (1 vote) Servings: 8 Prep: 20 min Cook: 5 min Total Time: 25 min Share this: facebook twitter pinterest email Print Description This frozen cake brings together Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust. Ingredients 2 C. Gluten-free Chocolate Chip Cookie Crumbs, plus extra cookies for garnish (Make sure they are dairy free) ¼ C. Vegan Butter, melted 1-2 Pints So Delicious Dairy Free Chocolate Coconutmilk Frozen Dessert 1-2 Pints So Delicious Dairy Free Gluten Free Cookie Dough Frozen Dessert 8 oz. So Delicious Dairy Free CocoWhip, thawed 1 C. Mini Chocolate Chips for garnish (Make sure they are dairy free) Directions Set the pints of Coconutmilk frozen dessert on the counter to soften. Line a 9-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter. Press the crust mixture flat in the pan and chill for 15-20 minutes. Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15-20 minutes, until the surface is firm again. Repeat this with the Gluten-free Cookie Dough frozen dessert. Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips. Recipes you may also like NextBack Pizza Bagels Penne with Zucchini, Tomatoes and Cream Big Beautiful Muffins with Cranberries and Chocolate Guiltless Boozy Float Mistletoe Kiss Roasted Winter Squash Soup with Kefir Drizzle Creamy Lemon Dip Quinoa and Kefir Pesto Breakfast Bowls Chocolate Mint Cookie Dough Smoothie Traditional Rio Bowl Comments View the discussion thread.