Gluten-Free Pasta with Sauteed Vegetables Courtesy of: Living Now Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 8 Prep: 10 min. Cook: 15 min. Total Time: 25 min. Share this: facebook twitter pinterest email Print Description The ultimate dinner that your whole family can enjoy regardless of any food allergies. Ingredients 4 cups water 3 tbsp. Ellyndale® Organics Extra Virgin Olive Oil 1 ¼ tsp salt 2 cups Living Now® Spaghetti 1 medium eggplant, cubed 2 summer squash, cubed ¼ cup NOW Real Food® Sunflower Seeds 3 cloves garlic, minced 1 tsp. fresh oregano, chopped 1 tsp. lemon juice Directions In a large pot, bring 4 cups water to a boil. Season water with 1 tbsp. extra virgin olive oil and 1 tsp salt. Add gluten-free spaghetti and cook for 10 minutes. While spaghetti is cooking, place remaining 2 tbsp. olive oil in a large sauté pan over medium heat. After 2 minutes, add eggplant, summer squash, sunflower seeds, garlic, oregano, and remaining ¼ tsp salt. Sauté for 8 minutes, or until vegetables are tender. Drain spaghetti and add to the pan. Add lemon juice and sauté an additional 2 minutes. Serve warm, and enjoy! Recipes you may also like NextBack Sweetheart Apple Sandwich Apple Oatmeal Quick Bread Pork Chops with Soy Ginger Apples Sunrise Juice Orange Power Beach Bear Cupcakes Blueberry Lime Coconut Breakfast Cake by Taste & Tell Chocolate Mint Cookie Dough Smoothie Fruity Farmer Cheese Crepe Rolls Summer Peach and Farmer Cheese Pizza Comments View the discussion thread.