Green Olive Pesto, Tomato & Avocado Snacks Courtesy of: Lundberg Family Farms Rating: 5 Average: 5 (1 vote) Servings: 2-4 Prep: 5 min. Cook: 5 min. Total Time: 10 min. Share this: facebook twitter pinterest email Print Description Love avocado? Then top this olive tapenade with it! With the light crunch of the crispy crackers these are one satisfying snack. Ingredients Green Olive Pesto (Makes 1 1/2 cups) 1 cup firmly packed drained pimiento-stuffed green olives, rinsed well and patted dry 1/3 cup pine nuts 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1 cup finely chopped fresh parsley leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly grated Parmesan Ingredients for Toppings 6 Cherry Tomatoes 2 Whole Avocados Directions In a food processor purée the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Spread pesto on Lundberg Organic Thin Stackers. Pit and slice up avocado. Add to top of pesto. Cut cherry tomatoes in half. Add to top of avocado. Recipes you may also like NextBack Green Peanut Butter Smoothie Cocoa Mint Brownies Chocolate-Cherry Tarts Tropical Pineaple Smoothie Chocolate Covered Sea Salt and Cognac Caramels White Bean Tostadas with Pistachio Sage Yogurt Chocolate Chip Banana "Ice Cream" Sandwich CARAMEL APPLES WITH SEA SALT AND CACAO NIBS Overnight Almond Milk With Soaked Salba Chia Seeds Chocolate Mint Cookie Dough Smoothie Comments View the discussion thread.