Mexican Style Tortilla Soup Courtesy of: Pacific Foods Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 Average: 4 (1 vote) Servings: Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description This soup is a delicious contradiction. Creamy, yet crunchy, it has all your favorite Southwest flavors. Top with sour cream or just some Monterrey Jack to cool the spice, if you want to that is. Ingredients 4 Cups Pacific Foods Organic Tortilla Soup Base 1 1/2 cups Pacific Foods Refried Black Beans (Vegetarian/Vegetarian with Lime & Chilis) 2 Cups Chopped Vegetables (bell peppers, onions, corn) 1 Cup Shredded Chicken (optional) Directions In a soup pot, add Pacific Foods Tortilla Soup Starter, Refried Beans, chopped vegetables, shredded chicken (optional) and heat while stirring occasionally until vegetables are cooked through. Serve with choice of condiments. Recipes you may also like NextBack Speedy Shabu Shabu Gluten Free Cookie Dough Frozen Dessert Cake Sweet Corn Crab Cakes & Lime Vinaigrette Vegan Queso Blanco Scrambled Eggs in Gluten-Free Toast Cups Pumpkin Chocolate Chip Muffins Face Mask from the Kitchen Italian Orzo Pasta Salad Peach Cobbler Smoothie Dairy-Free Coconut Eggnog Comments View the discussion thread.