Oatmeal Pancakes Courtesy of: Silk® Rating: 3 Average: 3 (1 vote) Servings: 5 Prep: 20 min. Cook: 10 min. Total Time: 30 min. Share this: facebook twitter pinterest email Print Description Delicious and filling, this pancake recipe has been brought to you by the Silk® test kitchen. Ingredients 1 cup Silk Soymilk, Almondmilk, Coconutmilk or Almond Coconut Blend 1 1/2 cups oatmeal, divided (quick or old-fashioned) or Gluten Free Oats if you live gluten free 1 tsp baking powder 1/2 tsp cinnamon 2 eggs, beaten 1 container Silk Vanilla Dairy-Free Yogurt Alternative 1/2 cup fresh or frozen blueberries, raspberries or sliced bananas Directions Bring Silk to a simmer in a saucepan over medium heat. Remove from heat and add 3/4 cup oatmeal. Stir and let sit for 10 minutes. Meanwhile, grind remaining 3/4 cup oats in a blender or processor until fine. Combine ground oats, baking powder and cinnamon in a bowl. Add Silk mixture, eggs and Fruity & Creamy, mixing to combine. NOTE: If batter is too thick to pour, thin it out with additional Silk. Fold in fruit. Pour by 1/4 cup onto hot griddle. Cook until nicely browned on each side. Serve with maple syrup, fresh fruit or additional Fruity & Creamy. Recipes you may also like NextBack Bar-B-Que Jackfruit Spinach Pies Peach Cobbler Smoothie Pomegranate Pow Melon Smoothie for Kids Roasted Winter Squash Soup with Kefir Drizzle Cranberry Granita with Spiced Whipped Cream Omelet Roll Ups Johnny Cakes Sunrise Juice Chocolate Hazelnut-Raspberry Popcorner Topper Comments View the discussion thread.