Rainbow Chopped Cashew Salad Courtesy of: Silk® Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 4 Prep: 15 min. Cook: NA Total Time: 15 min. Share this: facebook twitter pinterest email Print Description This dish is packed with it all: color, texture and flavor! Recipe is courtesy of Kelly from Nosh and Nourish Ingredients Salad 10 stalks organic rainbow chard 1 cup edamame 1 yellow bell pepper, stemmed, seeded and diced 1 large carrot, julienned 2 cups red cabbage, shredded and diced 3⁄4 cup dried blueberries 3⁄4 cup cooked quinoa 1 cup cashew pieces Dressing 1⁄2 cup Silk Unsweetened Cashewmilk 1 cup chickpeas, rinsed and drained 2 Tbsp soy sauce 2 Tbsp maple syrup 1 Tbsp apple cider vinegar Juice from 1/2 a lime Directions Combine all salad ingredients in a large mixing bowl. Combine all dressing ingredients in a blender and process until smooth. Pour dressing over salad, tossing to coat. Recipes you may also like NextBack Mexican Mason Jar Salad Chocolate Banana Smoothie Minted Pink Lemonade Spritzers Apple Oatmeal Quick Bread Pumpkin Ravioli Kefir Alfredo Mexican Chicken and Rice Soup Chorizo Tofu Scramble An Egg-celent Sandwich French Toast Sticks Broccoli Hemp Potato Salad Comments View the discussion thread.