Mambo is hosting a gluten-free dinner in honor of Celiac month! Three courses: an appetizer, salad, and entree. What should we eat?01:00:46 PM May 20, 2012from HootSuite
Mambo's Gift Giver needs a gluten-free snack all kids (gluten-tolerant too) will enjoy. Any suggestions?01:01:06 PM May 19, 2012from HootSuite
Mikki of The Not So Perfect Housewife says “I was sent two packages of coffee– which are VERY cool looking. I quickly busted open the Organic Mind, Body & Soul pack – it has ‘notes of chocolate’ in it.. so of COURSE I would open that one first. SMOOTH and Yummylicious!” Read her complete review.
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Appetizers & Snacks
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Avocado Corn Dip
Ingredients:
2 cups cooked fresh corn kernels
1 medium avocado, peeled, pitted and diced
1 green onion, minced
1/2 tsp. Jane’s® Krazy Mixed Up Salt
1/4 tsp. Jane’s® Krazy Sweet Lime Pepper
1 clove garlic, minced
1 Tbsp parsley, chopped
1 Tbsp lime juice
1/4 cup plain yogurt
Dippers:
Corn chips
Red and green bell pepper chunks
Directions:
Place all ingredients in a blender container.
Blend till smooth.
Place the dip in a bowl on a platter and surround with the dippers.