Chunky White Bean Guacamole
Ingredients:
- 1 can (15-oz.) Eden® Organic Navy Beans, drained
- 2 thin slices red onion
- 20 sprigs cilantro (leaves only) and more for garnish
- 2 large cloves roasted garlic or 1 small clove raw garlic
- 3 – 4 Tbsp. fresh lime juice
- 1/2 tsp. Eden® Sea Salt, or to taste
- 1 ripe avocado
- 1 can (14-oz.) Eden® Organic Diced Tomatoes with Green Chilies, drained
Directions:
- Set beans, onion, coriander, garlic, lime juice and salt in food processor or blender.
- Pulse eight to ten times to create coarse mixture. Scrape down sides.
- Add avocado in chunks. Pulse until avocado is in small pieces (not creamed).
- Transfer to serving bowl. Stir in tomatoes and lime juice.
- Garnish with coriander and serve with Eden Chips.
Serving size: 2 Tbsp.
Nutritional data per serving: Calories 25, Fat 1 g, Protein 1 g, Carbohydrates 4 g, Sodium 22 mg.
This has become a standby in our house. Great as a party dip or just for snacking. We added mincec jalapeno for some extra zing.