Mambo Sprouts

Cinnamon-Honey Crunch

Ingredients:

• 1/4 cup brown sugar
• 1/4 cup butter
• 1/4 cup honey
• 1/2 tsp. cinnamon
• 1 cup Explorer’s Bounty Puffed Cinnamon Banana
• 1 cup unblanched whole almonds
• 1 cup flaked coconut
• 1/2 cup Explorer’s Bounty Puffed Cinnamon Pineapple

Directions:

1. Combine brown sugar, butter, honey and cinnamon in a saucepan and heat until boiling.
2. Let cool for 5-10 minutes.
3. Combine remaining ingredients in a large bowl then pour heated mixture over the top and stir until mixed.
4. Lay everything in a greased cake pan and bake at 250 degrees for 40-50 minutes (Stilling every 10 minutes).
5. Let cool on wax paper and serve in a large bowl for snacking.

Recipe courtesy of Explorer’s Bounty.