Mambo Sprouts

Parmesan Chicken Bites with Dill Dipping Sauce

Ingredients:

• 1 package of Organic Valley Shredded Parmesan Cheese
• 3 Organic Valley Eggs
• 1/2 cup Organic Valley Milk (any variety)
• 1/4 cup organic bread crumbs
• 1 cup Organic Valley Sour Cream
• 1/4 cup Organic Valley yogurt (plain)
• 1 package of organic chicken tenders (about 10-14 tenders)
• 1 organic cucumber, chopped
• 2 organic lemons
• 1/2 cup fresh organic dill leaves
• 1 Tbsp. dried organic oregano
• salt and pepper

Directions:

1. Preheat oven to 400º F.
2. Combine Breadcrumbs with Shredded Organic Valley Parmesan Cheese on a plate adding salt and pepper to taste.
3. On a second plate whisk together Organic Valley Milk, eggs, and the juice from one lemon until combined.
4. Press chicken tenders first in egg mixture then the cheese mixture and place on greased cookie sheet.
5. Bake at 400º F for 15-17 minutes until golden brown.

Dipping Sauce:

1. Combine the Organic Valley Sour Cream and Yogurt in a food processor.
2. Add zest from both lemons and the juice from second lemon.
3. Add cucumber (chopped), fresh dill, dried oregano and salt and pepper to taste.
4. Blend until combined and serve as dipping sauce for Chicken Tenders.

Servings: 4-6