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Roasted Red Pepper Hummus

roastedredpepperhummusRecipe courtesy of Chef Keith Snow of www.HarvestEating.com

Ingredients:

  • 2 lbs garbanzo beans cooked
  • 3 tbs tahini paste
  • 2 tbs lemon juice
  • 3/4 cup extra virgin olive oil
  • 1 cup red roasted pepper
  • 1 clove garlic chopped
  • 1 tsp cumin
  • 1/8 tsp cayenne pepper
  • 1 tsp Kosher salt
  • 1/4 tsp black pepper

Directions:

  1. Add all ingredients to the bowl of your food processor and pulse until the hummus is smooth.
  2. Adjust seasoning with salt and pepper to taste.

One Comment for “Roasted Red Pepper Hummus”

  • BeckyNo Gravatar
    October 15, 2010

    How do you roast a red pepper?

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