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Satisfying Tuna Salad Appetizer

Thanks to Chef Keith Snow of Harvest Eating for this great recipe.

Ingredients:

  • 2 cups romaine lettuce torn into pieces
  • 1 Roma tomato, cut into 8 pieces
  • 1/2 cup steamed asparagus pieces (or broccoli when asparagus is not in season)
  • 1 can white tuna
  • 1 oz. feta cheese, crumbled
  • 1/2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. rice wine vinegar

Directions:

1. Mix the romaine, tomato and asparagus.
2. Add the tuna and feta cheese. Sprinkle with the olive oil and toss to coat.
3. Add the balsamic vinegar and toss again.

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