Mambo Sprouts

Smoky Devils

Ingredients:

• 12 large Organic Valley® Eggs
• 1/2 lb. smoked rainbow trout or smoked salmon
• 2 Tbsp. minced chives or green onions
• 5 Tbsp. mayonnaise
• 1/2 Tbsp. Dijon mustard
• 2 dashes cayenne
• Salt and pepper to taste

Directions:

1. Cover eggs with cold water in saucepan; bring to boil, turn off the heat, cover pan, and let stand 9 minutes. Cool eggs in ice water.
2. Peel eggs then cut them in half lengthwise. Discard the yolks from four of the eggs. Place the remaining yolks in a bowl.
3. Remove skin and bones from smoked fish. Work through the flesh with a fork to be sure you’ve removed all the bones. Add smoked fish and remaining ingredients to egg yolks; mash mixture well with a fork. Fill egg whites with the mixture.

Servings: 12

Nutritional information per serving: Calories 130, Fat 9g, Cholesterol 226mg, Carbohydrate 2g, Dietary Fiber <1g, Protein 11g, Sodium 130mg