Mambo Sprouts

Cranberry Orange Scones (Gluten-Free)

Thanks to Pamela’s for this yummy recipe!

Ingredients:

• 2-1/3 cups Pamela’s Baking & Pancake Mix
• 1/3 cup plus 1 Tbsp. sugar
• 1 tsp. baking powder
• 1/2 cup cranberries
• 4 Tbsp. butter
• 1 egg, beaten
• 2/3 cup milk
• 1 Tbsp. orange zest

Directions:

1. Mix the dry ingredients together.
2. Cut in the butter using two knives.
3. Add the milk and beaten eggs.
4. Mix together with a fork. Dough will be thick.
5. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet.
6. Bake in a preheated 375° oven for 15-17 minutes.

Servings: 10-12 scones

Additional Notes: For Current Scones, replace cranberries with 1/2 cup currents, orange zest is optional for this recipe.