Mambo Sprouts

Crispy Cinnamon-Almond French Toast

Ingredients

• 1/2 cup organic skim milk
• 1/2 tsp. almond extract
• 1/2 tsp. cinnamon
• 1/8 tsp. salt
• 1 tsp. brown sugar
• 2 eggs
• 1 cup lightly crushed organic cornflakes
• 8 slices Vermont Bread® Cinnamon Swirl Bread
• 1/4 cup melted butter

Directions:

1. Whisk together first 6 ingredients.
2. Dip bread slices in milk and egg, then coat them with cornflakes.
3. Place bread on baking sheet, drizzle with butter, and bake at 450° F until nicely browned.

Servings: 4

Nutrition data per serving: Calories 435, Fat 15.8g, Cholesterol 125.2mg, Protein 8.4g, Sodium 495.5mg, Carbohydrates 37.2g, Fiber 2.4g