Mambo Sprouts

Gingerbread Waffles

By Wes M. of Wolfeboro, NH for the Mambolicious Recipe Contest 2009.

Ingredients:

• 6 cups all-purpose flour
• 3 cup whole-wheat flour
• 1 1/2 cup non-fat dry milk
• 1/2 cup sugar
• 1/4 cup baking powder
• 1 tsp. lecithin (either liquid or powdered)*
• 2 Tbsp. cinnamon
• 4 Tbsp. powdered ginger
• 1 Tbsp. salt
• 1/2 cup milk
• 1 egg
• 1 tsp. vanilla extract
• 2 Tbsp. molasses
• 2 Tbsp. maple syrup
• 2 Tbsp. vegetable oil
• 1 1/2 Tbsp. Ginger People Crystallized Ginger

*If liquid is used, only 1/4 tsp. is added.

Directions:

1. Mix the dry ingredients together and store in an air-tight container.
2. Combine the wet ingredients together and whisk until blended.
3. Stir in 1 1/4 cup of dry mix until combined.
4. The mix should be thick but still easy to pour. If it is very wet, add a little more of the dry mix.
5. Cook in a waffle maker following the manufacturer’s directions.
6. Serve with some butter and real maple syrup.
7. Enjoy!

Servings: 12