Mambo Sprouts

Coconut Custard Pie

Ingredients:

• 1 cup Tropical Pepper® Coconut Milk
• 4 eggs
• 1 cup 1% milk
• 1/4 cup softened butter
• 3/4 cup raw sugar
• 1 tsp. vanilla
• 1/2 cup all natural buttermilk baking mix
• 1 1/3 cups coconut

Directions:

1. Heat oven to 350°F. Grease 9 inch pie plate.
2. In blender, mix milks, sugar, baking mix, butter and vanilla for 3 minutes on low speed. Pour into prepared pie plate. Top with coconut.
3. Bake 40 minutes until a knife inserted 1/2 way between center and edge comes out clean and top is golden.

Servings: 8

Nutritional information per serving: Calories 292, Fat 19g, Protein 6g, Fiber 1g, Cholesterol 107mg.