Mambo Sprouts

Creamy Almond Rice Pudding

Ingredients:

• 3/4 cup long-grain rice
• 1- 1/2 cups water
• 1 cup ALMOND DREAM® non-dairy beverage
• 6 Tbsp. of HAIN® Brown Sugar
• 1/2 tsp. vanilla extract
• 3/4 tsp. HAIN® Sea Salt
• 2 cups of mixed tropical fruits such as pineapple, mango and papaya

Directions:

1. Boil rice in water, uncovered and undisturbed, until steam holes appear on the surface, about 8 minutes.
2. Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
3. Stir in ALMOND DREAM®, sugar, vanilla, and salt, simmer stirring 2 minutes.
4. Stir 1 cup of fruit into pudding and serve topped with remaining fruit.