Mambo Sprouts

Oregon Chai Apple Pie Coffee Cake

Ingredients:

Cake:

• 1/2 cup Oregon Chai® Original Concentrate
• 1 1/4 cup flour
• 1/2 cup sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 cup butter
• 1 egg
• 1 tsp. vanilla extract
• 1/2 tsp. baking soda

Topping:

• 1/2 cup flour
• 1/2 cup & 2 Tbsp. packed brown sugar
• 3 Tbsp. butter

Filling:

• 2 cups apples, pared, cored and sliced thin
• 1/4 cup Oregon Chai Original Concentrate

Directions:

1. In large bowl, combine flour, sugar, baking powder, soda, salt and cinnamon.
2. Add butter and mix until crumbly.
3. In a separate bowl, mix together Oregon Chai Original concentrate, egg and vanilla.
4. Blend into flour mixture and spread in a 9″ x 9″ greased baking pan or into a small bundt pan.

Filling:

1. In a saucepan saute apples in butter for approximately 2 minutes.
2. Add Chai concentrate, cover and continue to cook for 2 more minutes.
3. Spread over batter.

Topping:

1. In small bowl, mix flour, brown sugar and butter until crumbly.
2. Place on top of apple mixture.
3. Bake at 350°F for about one hour or until the top is golden brown.
4. Test by inserting a toothpick 1″ from edge, it should come out with moist crumbs.

Servings: 6 – 8

Nutritional information per serving: Calories 463, Fat 28g.