Mambo Sprouts

Oregon Chai Sugar Cookies

Ingredients:

Cookies:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 Tbsp. Oregon Chai® Concentrate
• 1/2 cup oat bran flour
• 2 cups all-purpose flour
• 1 tsp. baking powder

Frosting:

• 1 – 1/2 cups powdered sugar
• 1/3 cup butter, softened
• 2 Tbsp. Oregon Chai® Concentrate

Directions:

1. In a large bowl, combine butter, granulated sugar, egg and 1 Tbsp. Oregon Chai® concentrate. Beat until creamy.
2. Add flour and baking powder and beat until well blended.
3. Divide the dough into two pieces, cover and refrigerate until firm (2 – 3 hours or overnight.)
4. Preheat oven to 400° F.
5. On a lightly floured surface, roll out dough to 1/4 inch thick. Cut with cookie cutter.
6. Place on ungreased cookie sheet. Bake 6 – 10 minutes or until lightly browned.
7. Cool completely.
8. Make frosting by blending powdered sugar, butter and 2 Tbsp. Oregon Chai concentrate.
9. Beat, adding more Oregon Chai® concentrate until desired consistency.
10. Drizzle frosting on cooled cookies.

Servings: 6 dozen cookies.

Nutritional information per cookie: Calories 51, Fat 3g, Carbohydrate 6g, Cholesterol 9mg.

Nutritional information for frosting: Total yields: Calories 1958 (about 27 per cookie), Fat 38g (about .5g per cookie)