Mambo Sprouts

Pamela’s Muffins (Gluten-Free)

Thanks to Pamela’s for this tasty recipe!

Ingredients:

• 1 3/4 cups Pamela’s Baking & Pancake Mix
• 1/4 cup melted butter, or oil
• 1/2 cup milk
• 1/2 cup sugar
• 1 egg
• 1 tsp. vanilla
• 3/4 to 1 cup fruit: bananas, peaches, berries, etc. (If using raisins or dried fruit, add an additional 1/4 cup water)
• 1/4 cup chopped walnuts (optional)

Directions:

1. Mix all ingredients together and spoon 2/3 full into greased muffin pan (or use paper muffin cups).
2. Bake in preheated 350º oven for approximately 25 minutes.

Servings: 6-7 muffins

Low-Fat Version

Ingredients:

• 1 1/4 cups Pamela’s Baking & Pancake Mix
• 1/4 cup water
• 1/3 cup honey (or 1/4 cup sugar)
• 1 egg
• 1 tsp. vanilla
• 1/2 cup fruit: bananas, peaches, berries, etc. (If using raisins or dried fruit, add 1/4 cup additional water)
• 1/4 cup chopped walnuts (optional)

Directions:

1. Mix all ingredients together and spoon 2/3 full into greased muffin pan (or use paper muffin cups).
2. Bake in preheated 350º oven for 18 to 20 minutes.

Servings: 6-7 muffins