Strawberry Chai Pie

Ingredients:
- 1 precooked pastry shell, cooled
- 1 qt. fresh strawberries, whole
- 1/2 cup strawberries, crushed
- 1/2 cup Original Chai concentrate
- 2 Tbsp. sugar
- 2 tsp. cornstarch
- whipped cream (optional)
Directions:
- Clean whole strawberries. Cut in thin slices and arrange in pastry shell.
- Make glaze: Combine 1/2 cup crushed strawberries and Original Chai concentrate in small saucepan. Bring to boil, reduce heat to medium and cook two to three minutes, stirring frequently.
- In separate bowl, combine sugar and cornstarch. Mix well.
- Strain juice mixture into sugar mixture. Mix well.
- Return to saucepan. Cook until clear and thickened, stirring constantly.
- Remove from heat. Cool slightly. Spoon into crust.
- Serve immediately. Top with whipped cream, if desired.
Servings: 6
Nutritional data per serving (without whipped cream): Calories 295, Fat 8 g, Protein 2 g, Carbohydrates 3.5 g, Sodium 139 mg, Dietary Fiber 4 g.