Mambo Sprouts

Very Berry Yogurt Pie with Graham Cracker Crust

Ingredients:

• 1 1/2 cups Health Valley® Graham Crackers crushed
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted

Filling:

• 2 cups (16 oz.) Alta Dena® Vanilla or Strawberry Yogurt
• 8 oz. whipped topping
• 2 cups chopped strawberries

Directions:

1. Preheat oven to 350° F.
2. Combine crumbs, sugar and butter.
3. Press evenly into 9″ pie pan, covering bottom and sides.
4. Bake in oven for 5 minutes. Let cool.
5. Gently fold whipped topping into yogurt.
6. Stir in strawberries. Spoon into prepared crust.
7. Freeze 4 hours.
8. Before serving, place in refrigerator 15 minutes or until easily cut.
9. Garnish with additional whipped topping and strawberries.

Servings: 8