Gluten Free Breaded Chicken Tenders
Courtesy of Crunchmasters.
Prep Time: 15 minutes
Cook Time: 18 minutes
Ingredients:
- 24oz. chicken tenders
- 4 eggs
- 1 1/3 cup finely crushed Crunchmaster® Original Multi-Seed Crackers
- Salt
- Pepper
- Vegetable Oil
Directions:
- Season chicken with salt and pepper. Beat eggs well and pour into a shallow bowl.
- Dip chicken in egg: roll each piece in finely crushed Crunchmaster® Multi-Seed cracker crumbs.
- Heat oil in deep fryer to 365 degrees. Fry chicken pieces in hot oil 15 to 18 minutes until well browned.
- Drain on paper.
Also an excellent coating for seafood or fish.
Servings:
Makes 6 Servings