Mambo Sprouts

Carrie’s Krazy Amazing Fajitas

Submitted by Carrie M. of Roy, UT, for the Mambolicious Recipe Contest 2009.

Ingredients:
Fajitas:

• 3-4 large Ribeye steaks (3 lbs total) or chicken or meat substitute
• 1 onion, sliced in half rings
• 1 green bell pepper
• 1 red bell pepper
• 3 Tbsp. vegetable oil
• 1/4 cup water
• 10 tortillas
• Krazy Fajita Seasoning (recipe follows)
• Sour cream, to taste
• Chopped tomatoes, to taste
• Shredded cheese, to taste

Krazy Fajita Seasoning:

• 2 1/2 tsp. Jane’s Krazy Mixed Up Pepper
• 1/4 tsp. cayenne powder
• 1 tsp. garlic powder
• 2 1/2 tsp. chili powder
• 1 1/4 tsp cumin
• 1 1/2 tsp Jane’s Krazy Mixed-Up Salt
• 1 tsp. dried oregano
• 1 tsp. brown sugar
• Dash of cinnamon

Directions:

1. Heat a grill or grill pan to medium high heat.
2. Season the steaks, chicken or meat substitute with a mixture of 2 tsp. Jane’s Krazy Mixed Up Salt and 1 tsp. Jane’s Krazy Mixed Up Pepper.
3. When the grill is hot and ready, grill the steaks for about 5 minutes on each side. Let the steaks sit for about 5-10 minutes.
4. During that time, prep your vegetables by slicing the onion into thin rings, then cut them in half.
5. Then thinly slice the green and red bell peppers, taking the seeds and veins out.
6. Heat a large saute pan with 3 Tbsp. oil. Add the onions and the peppers to the pan and saute for about 3-5 min or until onions are translucent.
7. Thinly slice the steaks, chicken or meat substitute, and add to the peppers and onion.
8. Add the Krazy Fajita Seasoning. Saute another couple of minutes, adding the 1/4 cup water. (It creates a nice juice!)
9. Grab a tortilla, fill it with the steak mixture, add some shredded cheese, chopped tomatoes, and sour cream…and most of all, Enjoy!!

Servings: 10