Mambo Sprouts

East Meets Southwest Fish Tacos

Recipe submitted by Amy M. of Omaha, NE, for the Mambolicious Recipe Contest 2009.

Ingredients:

• 4 lbs. Mahi Mahi ( 3 oz. per taco)
• 2 bottles SAN-J Thai Peanut Sauce
• 9 limes
• 3 Tbsp. minced garlic
• 40 fresh soft corn tortillas
• 2 cups bean sprouts
• Whole Foods’ Mango Salsa (or homemade)
• Queso Fresco ( Mexican white cheese–crumbled)
• Chipotle, to taste
• Adobo, to taste
• Mayonnaise, to taste
• Cilantro, to taste
• Fresh Jalapeño peppers, to taste

Directions:

• Marinate Mahi Mahi in SAN-J Thai Peanut Sauce with minced garlic and lime juice squeezed from 6 limes.
• Pan fry fish in sauce/marinade. Heat fresh soft corn tortillas. Mix chipotle and adobo into mayonnaise.
• Drain Asian bean sprouts. Wash/Chop Cilantro. Cut limes into wedges. Crumble Queso Fresco into a bowl. Dice Fresh Jalapeño.
• Make Tacos with 2 fresh Tortillas: Spread one dollop of spicy mayonnaise down the middle of the top corn tortilla.
• Add 3oz of Mahi Mahi in SAN-J Thai Peanut Sauce. Top with Mango Salsa, Bean sprouts, Cilantro, a squeeze of fresh lime, Queso Fresco crumbles and a few pieces of fresh jalapeño.
• Enjoy!