Mambo Sprouts

Grilled Ginger Salmon with Sweet and Hot Chili Oil

Ingredients:

• Vegetable oil
• 1 1/2 Tbsp. fresh ginger, peeled and minced
• 3 garlic cloves, minced
• 1/4 cup San-J® Sweet and Hot Chili Sauce
• 4 5-oz. skinless salmon fillet pieces, about 1 inch thick
• salt and fresh ground pepper
• snipped chives, optional

Directions:

1. Heat grill to medium-high heat.
2. Heat oil; add ginger and garlic and saute over medium-high heat about 1 minute or until fragrant.
3. Remove from heat and whisk in San-J Sweet and Hot Chili Sauce until blended. Reserve 1/4 cup of sauce to serve with cooked salmon.
4. Brush the salmon fillets on both sides with remaining sweet and hot chili oil.
5. Place on greased grill.
6. Cook 4 to 5 minutes over medium-high heat, covered.
7. Whisk together remaining sweet and hot chili oil and spoon over each serving.
8. Season with salt and pepper. If desired, garnish with snipped chives.

Servings: 4

Nutritional information per serving: Calories 204, Total Fat 19g, Cholesterol 15mg, Total Carbohydrates 3g, Fiber 4g, Protein 6g.