Mambo Sprouts

Grilled Salmon with Yogurt Dill Sauce

Submitted by Amy G. for the Mambolicious Recipe Contest 2009.

Salmon:

Ingredients:

• 1 lb. salmon fillets
• 2 Tbsp. olive oil
• 2 Tbsp. fresh lime juice
• 1/4 tsp. kosher salt

Directions:

1. Whisk together olive oil, fresh lime juice and kosher salt.
2. Marinate salmon fillets in this mixture for 20 minutes.
3. Grill salmon until cooked through (about 4 minutes per side).

Sauce:

Ingredients:

• 1 cup Brown Cow plain yogurt
• 2 cloves garlic, peeled
• 1 tsp. kosher salt
• 1/2 cup fresh chopped dill
• Dash of hot sauce

Directions:

1. Strain yogurt in a strainer lined with a coffee filter to drain for 20 minutes.
2. Mash garlic cloves into salt to form a paste.
3. Mix strained yogurt (reduced to about 3/4 cup) with chopped dill and hot sauce.
4. Serve grilled salmon with generous portion of the yogurt dill sauce and enjoy!

Servings: 4