Mambo Sprouts

Grilled Shrimp with Sweet Ginger Chili Sauce

Ingredients:

• 2 lbs. large shrimp (16-20/lb), shelled and deveined
• 6 cloves garlic, peeled and minced
• 3 small fresh red chilies, seeds removed and cut into thin slices
• 1/4 cup sake or rice wine
• 1 1/2 tsp. toasted sesame oil
• Rice for serving
• Ginger People® Sweet Ginger Chili Sauce

1. Combine garlic, chilies, sake and sesame oil. Add shrimp.
2. Toss lightly, cover with plastic wrap. Let marinate a minimum of 3 hours.
3. Before grilling shrimp, prepare rice.
4. Thread shrimp loosely onto skewers. Shrimp should lie flat.
5. Grill until just opaque, about 2 minutes per side.
6. Lay skewers over bed of rice. Drizzle Sweet Ginger Chili Sauce over shrimp and serve.

Recipe provided by The Ginger People