Mambo Sprouts

New Orleans Barbecued Prawns With Green Onion

Submitted by Wolfgang H. of West Palm Beach, FL, for the Mambolicious Recipe Contest 2009.

Ingredients:

• 2 Tbsp. olive oil
• 1 Tbsp. minced garlic
• 16-oz. prawns
• 2 Tbsp. San J Tamari Soy Sauce and
• 2 Tbsp. San J Asian BBQ Sauce
• 1-oz. red chili, shredded
• 2 Tbsp. green onions, sliced
• 1 Tbsp. sesame oil (pure)

Directions:

1. Heat pan on medium-high heat.
2. Add olive oil, minced garlic, prawns, San J Tamari Soy Sauce and San J Asian BBQ Sauce.
3. When prawns turn pink, add shredded chili pepper, sliced green onions and Sesame oil.
4. Remove from heat and serve over rice.
5. Enjoy!

Servings: 4