Mambo Sprouts

Olive, Orange & Caper Halibut

Recipe courtesy of Chef Keith Snow of Harvest Eating.

Ingredients:

• 1 Halibut Filet
• 1/4 cup Green Olives
• 1/4 cup Capers
• 1 Tbsp. Orange Juice
• 1 tsp. Fresh Ginger, minced
• 1/2 Tbsp. Olive Oil

Directions:

1. Combine olives, capers, ginger, and orange juice in a food processor and chop into a chunky paste.
2. Add some olive oil to an oven-safe pan or casserole dish. Place the halibut fillet in the pan, presentation side up. Pack the olive caper sauce on the top of the fillet evenly, about 1/4 inch thick.
3. Cook the fish in a 375° F oven 8-10 minutes, until cooked through. Serve with a drizzle of extra virgin olive oil.