Mambo Sprouts

Tamari Garlic Pork Rolls with Plum Sauce

Recipe submitted by Sarah G. of Roswell, GA, for the Mambolicious Recipe Contest 2009

Ingredients:

• 1 lbs. pork shoulder, cut into 1-2 inch cubes
• 2 bulbs of garlic diced/sautéed in 1 tsp olive oil
• 3 Tbsp. of honey
• 1/2 cup of San J Regular or Tamari
• 1/2 tsp. ground pepper
• 1 1/2 cups of water
• 3/4 cup of diced scallions
• 1/4 cup whole basil leaves
• 1 Tbsp. of olive oil
• 8 sheets of circular rice paper rolls

• 12-oz. jar of plum preserves
• 1 Tbsp. of minced garlic
• 3/4 tsp. of ground ginger
• 1/4 tsp. honey
• 2 Tbsp. of vinegar

Directions:

1. Add pork, honey, Tamari & water into slow cooker.
2. Dice garlic & sauté© in olive oil. Transfer garlic to slow cooker.
3. Cook ingredients in slow cooker on low for 6-8 hours.
4. Once pork is cooked shred with fork.
5. Lay out 8 sheets of rice paper rolls.
6. Add scallions & basil leaves distributing evenly among rice paper sheets. Add pork & roll the rice papers.
7. Cut diagonally and serve plum sauce in a small bowl on the side.

Cook Time: 6-8 hours
Prep Time: 10 minutes
Number of Servings: 8