Mambo Sprouts

Turkey Meatballs

Submitted by Nicole M. of Stamford, CT, for the Mambolicious Recipe Contest 2009.

Ingredients:

• 1 lb. extra lean ground turkey or meat substitute
• 1/2 cup gluten-free oats
• 2 Tbsp. Jane’s Krazy Mixed Up Salt
• 1 pkg. frozen, chopped spinach (thawed, not drained)
• 2 egg whites
• 1/4 cup chopped parsley

Directions:

1. Mix all ingredients together in a large bowl.
2. Preheat oven to 350° F.
3. Roll turkey or meat substitute mixture into golf-ball-sized meatballs.
4. Place onto a non-stick cookie sheet in rows of three by four.
5. Bake at 350° F for 30 minutes.
6. Serve and enjoy!

Servings: 4