Mambo Sprouts

Russian Tea Cakes

Courtesy of Mambo’s Hybrid.

Prep Time: 8 hours

Cook Time: 18-20 minutes

Ingredients:

• 1 cup soft butter
  
• 1/2 cup sifted powdered sugar
  
• 2 tsp. Vanilla
• 2 1/4 cup sifted flour
  
• 1/4 tsp. salt
• 3/4 cup finely chopped walnuts (or pecans)

Directions:

1. Mix together butter, sugar and vanilla until creamy.
2. Add in flour and nuts.  Mix well and chill over night.
3. Roll dough into 1″ balls and place on non-greased baking sheet. (Cookies do not spread so they can be placed close together.)
   
4. Bake at 325 for 18-20 minutes until set, but not brown. While still warm, roll cookies into powdered sugar. Cool. Roll again.

Servings:

Makes 24 Cookies