Ingredients:
Dressing:
Directions:
Cook pasta as package directs, drain and rinse. Add olives, tomatoes, onion, celery leaves or parsley. Mix. Prepare dressing by combining all ingredients; mix with pasta. For a hot salad, heat pasta (if cooled) by submerging in boiling water for 15 seconds. Drain. Proceed as above.
Servings: 6
Nutritional information per serving: Calories 394, fat 21g (calories from fat 47%), protein 10g, carbohydrates 43g, cholesterol 0mg, sodium 139mg.