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Roasted Beet Salad with Feta Cheese


Chef Keith Snow creates a delicious vegetarian roasted beet salad with a homemade French Vinaigrette.

Ingredients:

  • 1 organic red beet, peeled and roasted with olive oil salt and pepper
  • 2 Tbsp. French vinaigrette (see video on how to make)
  • 1 cup green leaf lettuce, washed and spun dry
  • 1/2 oz. of Sheep’s Milk Feta Cheese (bought in liquid whey)
  • Salt and pepper, to taste

Directions:

  1. Toss greens in vinaigrette, place in bowl.
  2. Cut up roasted beet and toss with 1 tsp. of vinaigrette then place on top of greens.
  3. Crumble feta cheese on top.

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