Mambo Sprouts

Spinach and Chicken Salad with Hoisin Dressing

Ingredients:

• 1 cucumber
• 1 package (6 oz.) baby spinach leaves
• 1 large carrot, coarsely shredded
• 2 cups shredded, cooked chicken
• 1½ cups seedless red grapes, halved
• ½ cup chopped fresh cilantro leaves
• ¼ cup Kikkoman® Hoisin Sauce
• 2 Tbsp. distilled white vinegar
• 2 tsp. Kikkoman® Soy Sauce
• 2 Tbsp. vegetable oil

Directions:

1. Peel cucumber lengthwise to form stripes; cut in half lengthwise.
2. Remove seeds, then cut into thin slices.
3. Mix cucumber with next 5 ingredients.
4. Combine next 3 ingredients; gradually whisk in oil until well blended.
5. Pour over salad; toss to coat all pieces.
6. Serve immediately.

Servings: 4

Nutritional information per serving: Calories 216, Fat 9g, Cholesterol 29mg, Protein 12g, Carbohydrates 24g, Sodium 474mg, Dietary Fiber 5g.