Mambo Sprouts

Waldorf Salad with Pecans and Dried Cranberries

Ingredients:

• 1 tsp. grated lemon peel
• 1 tsp. fresh lemon juice
• 6 Granny Smith apples, unpeeled, chopped into small chunks
• 1 1/2 cups chopped celery
• 1 cup Equal Exchange Organic Dried Cranberries
• 1 cup mayonnaise
• 2 cups watercress leaves
• 1 head radicchio
• 5 oz. (1 1/2 cups) coarsely chopped Equal Exchange Roasted Salted Pecans

Directions:

1. Sprinkle the lemon juice over the chopped apples in a large bowl.
2. Stir in the lemon peel, celery, cranberries and mayonnaise and refrigerate for 2-8 hours.
3. Just before serving, fold in the watercress and pecans. Serve over radicchio leaves.

Note: With the addition of chickpeas or diced chicken, this salad becomes a meal.

Servings: 8 to 10

Recipe provided by Equal Exchange