Mambo Sprouts

Savory Homemade Beef Tacos

Thanks to Chef Keith Snow of Harvest Eating for this nourishing recipe!

Ingredients:

• 2 lbs ground chuck, grass-fed
• 3 Tbsp. olive oil
• 1 cup white onion, chopped
• 4 clove garlic, chopped
• 1 Tbsp. cumin
• 1 Tbsp. coriander
• 1 Tbsp. crushed red pepper
• 2 Tbsp. paprika
• 3 Tbsp. tomato paste
• 1/2 cup chicken broth
• 1 recipe Real Homemade Corn Tortillas
• 1 recipe Fresh Corn and Poblano Salsa

Directions:

1. In a large pan warm the olive oil over medium heat. Brown the ground chuck until uniform in color, about 5 minutes.
2. Add onion, garlic and dry spices cook until onions and garlic have softened,about 5 additional minutes.
3. Add tomato paste and chicken stock. Cook for an additional 2 minutes, stirring to incorporate.
4. Place equal amount of ground meat mixture in the center of each corn tortilla. Top that with corn and poblano salsa.
5. Finish with garnishes of sour cream, guacamole, grated cheddar and shredded lettuce. Serve and enjoy.