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Chai Candied Yams

chaicandiedyamsIngredients:

  • 4 small yams
  • 1/3 cup maple syrup
  • Oregon Chai® Original Chai Concentrate
  • 1/4 cup chicken broth
  • 2 Tbsp. butter

Directions:

  1. Peel and quarter yams.
  2. Place in pan and cover with cold water and 1/2 cup Original Chai concentrate.
  3. Bring to a boil.
  4. Reduce heat; simmer until tender but still firm, about 20 minutes.
  5. Drain well.
  6. Melt butter in a skillet.
  7. Add maple syrup and 1/3 cup Original Chai concentrate.
  8. Simmer over low heat until slightly reduced, about 15 minutes.
  9. Add yams and stir until lightly coated.
  10. Add chicken broth and simmer over low heat 10 more minutes. Serve immediately.

Servings: 6 (approximately)

Nutritional information per serving: Calories 197, Fat 4g, Protein 2g, Fiber 4g, Carbohydrate 39g, Cholesterol 10mg.

One Comment for “Chai Candied Yams”

  • Harriette jaffeNo Gravatar
    February 8, 2010

    I made a mistake and pressed and only one star came up, I am so thrilled with the latest batch of recipes that you have e-mailed me, theyare 4s and 5s. Keep up the usual good work, mambo sprouts, and yes, i have tried them, and yes, i do like them. And I have made the parsnip latkes from a recipe off the computer, and yes, I have made the california salad, and I bought a while bunch of dried cranberrries, and fresh cranberries, and have used some of them, in salads, and apricots, and I bought the avocade, i would like to make some other recipes,and salards, and i have been playing around with them. And I put fruit in jello. And I have been wanting a recipe for pumpkin soup, as I had it in williamsburg, and liked it so much. I have a rice cooker but need to learn how to use it, and I splurged and asked some asians, where Ibuy some of my produce, where to buy bamboo steamers, and they gave me good information, even to pricing. And I like it. Again, thanks a lot, and buy the way, I use either canola oil, or soybean oil, and I like the taste and texture, and it is cheaper, I have used it in cooking and salads with different types of vinegar.

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