Mambo Sprouts

Cheddar Pasta Salad

Ingredients:

• 1 box Annie’s® Family Size Shells & Cheddar
• 2 1/2 to 3 Tbsp. Cheddar Cheese from packet
• 1 1/2 to 2 cup fresh broccoli, steamed and cooked “al dente”
• 1/2 cup olives, chopped
• 3/4 cup sweet grape tomatoes, chopped
• 1/4 cup red onion, chopped
• 1 1/2 to 2 Tbsp. Italian dressing, preferably the make-your-own variety, made with balsamic vinegar, according to package directions

Directions:

1. Cook shells according to package directions on box. Drain.
2. Add two 2 1/2-3 Tbsp. cheese from the packet while pasta is still hot. Mix well.
3. Add Italian dressing. Mix well.
4. Add broccoli, tomatoes, olives and onions to pasta mixture. Mix well.

Servings: 5

Nutritional information per serving: Calories 129, Total Fat 4g, Cholesterol 2mg, Carbohydrate 5g, Dietary Fiber 2g, Protein 4g